With monsoon, comes the cravings for pakodas. And what is a better way than bringing in the childhood nostalgia with a concoction of maggi with the monsoon-favourite pakodas. We took some tips from Chef Ajay Thakur at Mumbai’s Hitchki restaurant, who took us down the memory lane this monsoon season with a perfect blend of maggi and pakodas - ‘Kabhi Maggi Kabhi Pakoda’.from Top India News- News18.com https://ift.tt/2uSlioO
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